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Easiest Way to Prepare Favorite Whole Wheat Apricot Cranberry Biscotti

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Whole Wheat Apricot Cranberry Biscotti

Before you jump to Whole Wheat Apricot Cranberry Biscotti recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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If you are not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to whole wheat apricot cranberry biscotti recipe. To cook whole wheat apricot cranberry biscotti you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Whole Wheat Apricot Cranberry Biscotti:

  1. Take 1 cup of whole wheat flour.
  2. You need 1/2 cup of rolled oats.
  3. Take 1/4 cup of packed brown sugar.
  4. Prepare 1 1/2 tsp of ground cinnamon.
  5. You need 1/2 tsp of baking powder.
  6. You need 1/4 tsp of baking soda.
  7. Prepare 1/4 tsp of salt.
  8. Provide 1 of egg.
  9. Prepare 1/4 cup of maple syrup.
  10. Use 2 tbsp of unsalted butter melted.
  11. Get 1 tbsp of apple sauce.
  12. Take 1 tsp of vanilla extract.
  13. Provide 1/4 cup of diced dried apricots.
  14. Use 1/4 cup of chopped dried cranberries.

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

  1. Preheat oven to 350F..
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
  5. Stir in the apricots and cranberries..
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
  7. Bake for 20 minutes then cool on a baking rack for 10..
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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