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Easiest Way to Make Super Quick Homemade Momi Brunch Tea Bread

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Momi Brunch Tea Bread

Before you jump to Momi Brunch Tea Bread recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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We hope you got benefit from reading it, now let's go back to momi brunch tea bread recipe. To make momi brunch tea bread you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Momi Brunch Tea Bread:

  1. Take of MIXING BOWL 1.1.
  2. Prepare 1 cup of WARM FRESH MILK.
  3. Take 1 tbsp of ICING.
  4. Take 1 tbsp of SUGAR.
  5. You need 2 tbsp of DRY YEAST.
  6. You need of MIXING BOWL 1.2.
  7. Prepare 1/2 cup of BUTTER.
  8. Get 4 tbsp of VEGE OIL.
  9. Prepare 2 of EGGS.
  10. You need 1/4 cup of SUGAR.
  11. Get 1/4 cup of BROWN SUGAR.
  12. Use of MIXING BOWL 2.
  13. Use 5 cup of ALL PURPOSE FLOUR.
  14. You need 1/2 tsp of SALT.
  15. Prepare 1/2 tsp of NUTMEG POWDER.
  16. You need 1 tsp of EMPLEX.
  17. Prepare 1 tbsp of BAKING POWDER.
  18. Use of OPTIONAL.

Steps to make Momi Brunch Tea Bread:

  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.

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