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Easiest Way to Make Super Quick Homemade Momi Brunch Tea Bread

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Momi Brunch Tea Bread

Before you jump to Momi Brunch Tea Bread recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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If you're not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don't feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased sense of well-being.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to momi brunch tea bread recipe. To make momi brunch tea bread you only need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Momi Brunch Tea Bread:

  1. Take of MIXING BOWL 1.1.
  2. Prepare 1 cup of WARM FRESH MILK.
  3. Take 1 tbsp of ICING.
  4. Take 1 tbsp of SUGAR.
  5. You need 2 tbsp of DRY YEAST.
  6. You need of MIXING BOWL 1.2.
  7. Prepare 1/2 cup of BUTTER.
  8. Get 4 tbsp of VEGE OIL.
  9. Prepare 2 of EGGS.
  10. You need 1/4 cup of SUGAR.
  11. Get 1/4 cup of BROWN SUGAR.
  12. Use of MIXING BOWL 2.
  13. Use 5 cup of ALL PURPOSE FLOUR.
  14. You need 1/2 tsp of SALT.
  15. Prepare 1/2 tsp of NUTMEG POWDER.
  16. You need 1 tsp of EMPLEX.
  17. Prepare 1 tbsp of BAKING POWDER.
  18. Use of OPTIONAL.
  19. You need 1 of SOME LEFTOVER FROSTING OR JEM.

Steps to make Momi Brunch Tea Bread:

  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown.
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.

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