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Easiest Way to Make Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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We hope you got insight from reading it, now let's go back to potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

  1. Provide 3 pcs of medium size potato (cut into small sizes).
  2. Use of Spinach.
  3. Get of Mushroom.
  4. Provide 3 of large eggs.
  5. Use of Salt.
  6. Take of Pepper.
  7. Get 1 tbsp of margarine/butter.
  8. Get of Oregano (powdered).
  9. Get of Parsley (powdered).
  10. Use of Basil (powdered).
  11. Take 1 tbsp of Ground nutmeg.
  12. Take 1/4 cup of grana padano/parmesan.

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

  1. Cook potatoes in a pot with water and 1tbsp salt.
  2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
  3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
  4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
  5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
  6. Transfer to a baking pan. I used a non-stick small baking pan.
  7. Bake in the oven for 20minutes at 180°c.
  8. Serve..

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